The Aseptic Filler Operator reports to the Production Supervisor on their designated shift and is based out of our Hendersonville, North Carolina location. This individual will be responsible for all production line's fillers and support equipment for filling product and is responsible for product quality and product safety (including CQP and CCP monitoring requirements).

The Blending Production Lead reports to the Production Supervisor and is based out of our Hendersonville, North Carolina location. This individual will be responsible for leading and directing the entire batching operation on one shift to include staffing and training, productivity, quality, safety, and resolving errors in relation to batches as it pertains to that area.

The Batcher will be responsible for food safety and food quality, including CQP and CCP monitoring. This individual will ensure batches are made in accordance with Company's standard operating procedures (SOP's), good manufacturing practices (GMP's) and food safety policies and procedures. They are responsible for accurately weighing or measuring all ingredients per formu

The Sales Coordinator will support internal administrative work that drives our business forward and implements internal processes related to day to day account needs. The position is designed to keep the business flowing smoothly with timely and accurate attention to detail as it relates to the below. This role reports to the Channel Sales Manager with a support role to

The Forklift and Materials Handler (Stager) reports to the Supply Chain Supervisor and is based out of our Hendersonville, North Carolina location. This individual will be responsible for staging and returning raw material ingredients for all production lines with the use of a forklift while utilizing our inventory control system (QAD/RF Scanning). Also, staging ingredien

The Sanitation Technician will be responsible for performing all sanitation operations, conduct of food safety, and quality procedures of the plant to assure a safe, efficient, productive and positive work environment. All procedures and practices used are grounded in standards, regulations and laws addressing occupational safety (OSHA) and food safety and food quality (F

The Filler Operator will be responsible for one production line filler and support equipment for filling product and is responsible for product quality and product safety (including CQP and CCP monitoring requirements). Performs product and package changeovers. Keeps material and product loss to a minimum. Performs product quality checks. May also be assigned to operate t

include, but are not limited to Must be able to follow the batching schedule and adjust accordingly to "add ons". Using the cook deck inventory report, locate and stage all required ingredients at the designated cook deck in advance of the batching process. Work with the batcher to determine which ingredients will be pumped, pulled from cut tanks or added directly to the b

The Forklift and Palletizer Operator will be responsible for operating the palletizer and forklift associated with the line they have been assigned to in an efficient manner. Employee must be able to work in a fast paced environment with close attention to detail through many changes. This role reports to the Warehouse Manager and is based out of our Springdale, Arkansas

The Quality Assurance Manager reports to the Plant Manager and is based out of our Seabrook, New Jersey location. This individual will be responsible for managing and executing the adherence to the quality of the product, product safety, and production related issues, including the oversight of others involved in these operations. Supervises and coordinates the activities

The Materials Handler (Stager) for the Blending department is responsible for pulling all the ingredients and concentrate for Production and returning any unused to corrected storage locations. PRIMARY RESPONSIBILITIES (essential functions of the job). Responsible accommodations may be made to enable individuals with disabilities to perform the essential functions. Respon

The Blender I reports to the Blending Supervisor and is based out of our Hendersonville, North Carolina location. This individual will be responsible for ensuring the proper blend of concentrates are used according to customer specifications. This position is responsible for food safety and food quality, including CQP and CCP monitoring. PRIMARY RESPONSIBILITIES (essentia

The Blender I reports to the Blending Supervisor and is based out of our Hendersonville, North Carolina location. This individual will be responsible for ensuring the proper blend of concentrates are used according to customer specifications. This position is responsible for food safety and food quality, including CQP and CCP monitoring. PRIMARY RESPONSIBILITIES (essentia

The Maintenance Manager reports to the Operations Manager and is based out of our Seabrook, New Jersey location. This individual will be responsible for a team of 4 direct reports and 24 technicians responsible for all maintenance activities in the facility including three hot fill juice bottling/canning lines, cranberry sauce canning/bottling lines, blending operations,

The Blending/QA Supervisor is responsible for the supervision of the entire batching operation, including staffing and training, productivity, quality, and safety. This position is also responsible for the Food Safety and Food Quality programs. This role reports to the Quality Assurance Manager and is based out of our Sparta, MI location. Primary Responsibilities include